"I Quit Delivery Chicken"… The Real Reason Ashley Whole Chicken Thigh Became a Freezer Must-Have - 빌딩의정석

"I Quit Delivery Chicken"… The Real Reason Ashley Whole Chicken Thigh Became a Freezer Must-Have (Taste, Price, Sauce Recommendation)

"이 포스팅은 네이버 쇼핑 커넥트 활동의 일환으로, 판매 발생 시 수수료를 제공받습니다."

When you're wondering "What should I eat for dinner tonight?", if you have just one of these in your freezer, a 'chicken restaurant' will appear on your dining table in just 15 minutes. It's Ashley Original Whole Chicken Thigh, which has recently emerged as a 'hot item' in the frozen food industry.

This product broke the stereotype that "all frozen chicken is the same." Is it as delicious as rumored? I will thoroughly examine its taste, characteristics, and tips for enjoying it even more deliciously, based on a compilation of various 'bought with my own money' reviews, not advertisements.

구매링크

1. Purchase Point: Why 'Ashley'?

The reason Ashley Whole Chicken Thigh is uniquely loved among countless frozen chicken products is clear.

• 100% 'Whole' Chicken Thigh Meat: This is the biggest differentiator. It uses large 'whole' chicken thigh meat as is, not ground meat nuggets or dry breast meat, boasting a chewy and juicy texture.
• Trust in the 'Ashley' Brand: The expectation of being able to easily enjoy the 'chicken taste' from the Ashley buffet at home made consumers open their wallets.
• Overwhelming Value for Money: If you use 1+1 promotions or online special offers, you can purchase one pack (450g) for ₩4,000-₩5,000. Compared to delivery chicken prices, which approach ₩30,000, it boasts overwhelming value for money.

2. Cooking Method: How to Make It Most Delicious?

1) Air Fryer Cooking (Most Convenient and Light!)

• Method: Cook at 180-200 degrees for 12-16 minutes. Flip it once in the middle for extra crispiness.
• Advantages: It's light because it's cooked without oil, and you can enjoy the classic 'crispy outside, juicy inside' texture. Cleanup is easy.
• Tip: You might be surprised by the amount of oil that comes out after cooking. It contains a lot of oil naturally, so there's absolutely no need to add extra oil.

2) Frying Pan Cooking (If you want chicken restaurant quality!)

• Method: ① Cook the inside first with an air fryer → ② Quickly deep-fry only the outside in a hot pan with oil.
• Advantages: Perfectly eliminates the undesirable 'sogginess' that can occur when using only an air fryer. You can experience extreme crispiness, as if it were just fried at a chicken restaurant.
• Disadvantages: A bit more troublesome, and more dishes to wash.

3. Honest Taste Evaluation & Recommended Sauce Combinations

Basic Taste: The batter is subtly seasoned with spices, and many reviews say it's delicious without sauce, neither too salty nor too bland. However, some reviews also mention it's "a bit salty and greasy," so it's recommended to enjoy it with beer or carbonated drinks.

Recommended Sauce Combinations:

• Chipotle Mayo Sauce (Included by default): Many say the spicy and creamy taste cuts through the richness, making it the best match. (May not be included with some products)
• Gochu Mayo Sauce: A homemade gochu mayo sauce combining mayonnaise + sriracha + oligosaccharide is a 'cheat code' that can recreate about 50% of the taste of 'Goobne Chicken'.
• Others: It also pairs excellently with classic sauces like honey mustard and sweet chili.

Final Conclusion

'Ashley Original Whole Chicken Thigh' is a product that breaks the stereotype that "frozen food cannot match delivery food," offering excellent value for money, taste, and convenience.

👍 Highly Recommended for:

• Those who were burdened by frequent delivery chicken costs.
• Those looking for snacks for children or simple beer snacks.
• Those who prefer tender chicken thigh meat over dry breast meat.

구매링크

If you stock a few bags in your freezer, it will become a reliable 'secret weapon' for late-night cravings or unexpected guests.

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