"Queueing 3 Hours Before Opening? Really?"…Youtuber Park Ttu-gi's 'Decibel Bakery', Success Tips Amidst the 'Sold-Out Frenzy'

"Queueing 3 Hours Before Opening? Really?"…Youtuber Park Ttu-gi's 'Decibel Bakery', Success Tips Amidst the 'Sold-Out Frenzy'

"Have you heard the news that 'foodie expert' Youtuber Park Ttu-gi opened a bakery in Seongsu-dong?"

'Decibel Bakery', which caused '3-hour waits' and 'early sell-outs' right after opening! What's the secret behind its popularity, and what are the 'essential' tips to successfully taste the bread despite the 'sold-out frenzy'? I'll tell you everything.




'Decibel Bakery', A to Z

  • Location: Inside the Seongsu-dong cafe 'Picking Pleasure' (shop-in-shop concept)
  • Price: Original Salt Bread 1,900 KRW! (Seongsu-dong prices, really?)
  • Feature: Not a fleeting pop-up, but a formal brand you can enjoy daily!

⭐ 'Open Run' Success 'Essential' Tips

1. Waiting System Change! (No more endless queuing)



"The initial on-site queuing has now changed to on-site waiting registration via the 'Tableing' app. So, don't just stand in line aimlessly; register on Tableing right in front of the store!"

2. Purchase Limit Check

To allow more people to taste it, there is currently a purchase limit of 3 items per person. (Myeongnan/Sausage flavors limited to 1 each)

3. Recommended Visit Time

Even with the Tableing system, it's advisable to arrive 2 hours before opening to stably register for waiting. Weekday open runs are highly recommended over weekends!

'The Fun of Choosing'…Dissecting the 6-Item Lineup



'Decibel Bakery' starts with 6 special salt breads personally planned and tested by Park Ttu-gi.



  1. Original (1,900 KRW): The 'classic' with a crispy butter-fried bottom and chewy interior.
  2. Ranch Myeongnan Mayo (3,600 KRW): The umami of pollack roe blended with the freshness of ranch sauce, an 'addictive ultimate'.
  3. Sausage Cheongyang Mayo (3,600 KRW): Plump sausage with spicy Cheongyang mayo, 'a taste that calls for beer'.
  4. Crème brûlée (3,900 KRW): Sweet custard cream and crispy caramel, a 'dessert salt bread'.
  5. Dubai Chocolate (4,900 KRW): The hottest trend right now, 'that' Dubai chocolate salt bread where crispy kataifi meets pistachio!
  6. Dirty Chocolate (3,900 KRW): Pain au chocolat reimagined as salt bread! Rich chocolate sticks and cocoa powder for a 'visual explosion'.

'Foodie Experts' Don't Disappoint



Youtuber Park Ttu-gi has made a new mark on the Seongsu-dong bakery map with 'Decibel Bakery', a creation built on her reputation as a 'foodie expert'. The surprisingly affordable price of '1,900 KRW' and trendy menus like 'Dubai Chocolate' seem well worth the long wait.


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