The Taste That Charmed 6.4 Million! BTS Jungkook 'Sea Urchin Soy Sauce Pasta' Recipe (A Masterpiece Following Bulguri?)
Hello! This is BuildingStandard, who reads delicious trends. 😋
Everyone, did you watch the Weverse Live last night? 🤩
The idol synonymous with 'cooking', BTS's Jungkook, has done it again. In the wee hours of the morning, while **6.4 million** ARMYs worldwide watched, he showcased a late-night eating show that made mouths water. 🤤
The menu was unusual. It wasn't ramen.
It was **[Sea Urchin (Uni) Soy Sauce Pasta]**, a dish you'd typically only see in high-end restaurants. 🍝
"Sea urchin pasta at home?" Is that what you thought?
With Jungkook's touch, even gourmet dishes are a breeze! Today, **Wednesday, November 26th**, I'll organize that sensational recipe so you can easily make it at home.
1. 'Jungkook Effect', This Time It's Sea Urchin! 🌊
Previously, Jungkook changed the game in the ramen industry with 'Bulguri (Buldak Ramen + Neoguri)' and 'Cup Noodle Fried Rice'. This time, he invited us to an upgraded world of **'gourmet dining'**. 🥂
On the broadcast, Jungkook skilfully stir-fried the pasta, repeatedly exclaiming, "It's so delicious!"
The essence of this dish is the harmony of **rich sea urchin flavor** and **savory soy sauce**. ✨
- Key Observation: A 'food expert's' kick (Kick) that creates deep flavor even without fancy ingredients. 💯
2. Mastering Jungkook's 'Sea Urchin Soy Sauce Pasta'
Taking inspiration from the broadcast, I've organized a **golden recipe** that anyone can make without failure. This evening, turn your home into an Itaewon restaurant! 🍽️
🛒 Ingredients (for 1 serving)
- Main Ingredients: Pasta (linguine recommended), 50-100g sea urchin (uni)
- Sauce Ingredients: 1 tbsp soy sauce, 0.5 tbsp tsuyu (add more soy sauce if unavailable), 0.5 tbsp oyster sauce
- Flavor Ingredients: 1 tbsp minced garlic, 1/4 onion, 1 knob butter (20g), olive oil, peperoncino (optional), shredded seaweed
👨🍳 Cooking Instructions (Step by Step)
STEP 1. Cook the Pasta
Boil the pasta in generously salted water. (Cook 1 minute less than indicated on the package, as it will be stir-fried later in the pan!)
* Tip: Don't discard the pasta water; be sure to reserve about one cup! 🥛
STEP 2. Sauté Aromatics
Heat olive oil in a pan, add sliced garlic (or minced garlic) and minced onion, and sauté. If you like it spicy, crush and add peperoncino at this stage. 🌶️
STEP 3. Add Sea Urchin (Key Step!)
Once the onion turns translucent, add **half of the sea urchin** and mash it while stir-frying. As the sea urchin melts into the oil, 'uni oil' will form. (Save the other half for topping!) 🧈
STEP 4. Add Sauce and Pasta Water
Add soy sauce, oyster sauce, and tsuyu, stir-fry slightly to infuse a smoky flavor, then pour in the reserved **pasta water (1-2 ladlefuls)**. 🥣
STEP 5. Pasta Meets Butter
Add the cooked pasta to the pan and stir-fry to absorb the sauce evenly. Finally, add **a knob of butter**, turn off the heat, and let it melt with the residual heat. (This process emulsifies the sauce, making it rich and thick.) 😋
STEP 6. Plating
Arrange beautifully on a plate, then place the remaining **fresh sea urchin** on top of the pasta. Finally, sprinkle with shredded seaweed or chopped scallions, and it's complete! ✨
3. Taste Review and Pro Tips
The moment you take a bite, the aroma of the sea fills your mouth! 🌊
The unique creaminess of the sea urchin, the richness of the butter, and the umami of the soy sauce explode in flavor. 🤤
- Wine Recommendation: This dish pairs perfectly with white wine or a light champagne. 🥂
- Cost-Effective Tip: If fresh sea urchin is too expensive, you can still achieve a great taste by using commercially available **'sea urchin paste (canned)'**! 🥫
📝 Closing Thoughts
On **Wednesday, November 26th**, if your ordinary dinner feels boring, how about this dish recommended by Jungkook?
The cooking process is as simple as making ramen, but the result is on par with a high-end restaurant. 🌟
What is Jungkook's 'favorite recipe' that you'd like to try making?
(I still can't forget the savory, spicy mayo buckwheat noodles...😋)
Please share your reviews in the comments! 💬
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