'Dwaeji-gukbap Croquette' Appears at Busan Station! 43-Year-Old 'Baekjo Bakery' Transforms into 'Busan-dang' (Menu, Bread Availability)

"Seongsimdang in Daejeon, Isungdang in Gunsan… Then what about Busan?"
A powerful 'bakery' worthy of that answer has appeared in front of Busan Station. The venerable 'Baekjo Bakery', with a proud 43-year history, has splendidly transformed into **'Busan-dang (釜山堂)'** with the slogan 'Bakery with Busan's Essence'. By incorporating the flavors of Busan, such as **'Dwaeji-gukbap Croquette' and 'Bibim-dangmyeon Bread'**, into bread, it has quickly emerged as Busan Station's top 'hotspot'.

1. Visit Information: The Grand Transformation of the 43-Year-Old 'Baekjo Bakery'

📍 Location: 11 Jungang-daero 209beon-gil, Dong-gu, Busan (Approx. 100m from Busan Station Exit 7)
⏰ Opening Hours: Daily 08:00 - 21:00
📞 Phone Number: 0507-1423-9594
⭐ Features:
- A rebranded bakery of **'Baekjo Bakery'**, which started in 1983.
- Accepts **Dongbaekjeon and Livelihood Recovery Consumer Coupons**.

2. Must-Try! Signature Menus with 'Busan's Essence'

The true charm of 'Busan-dang' lies in its signature menus, which playfully capture the identity of Busan, and can only be tasted here.

① The Taste of Busan:

Dwaeji-gukbap Croquette (₩2,500): Inside the croquette, it truly captures the rich flavor of Dwaeji-gukbap (pork soup with rice).
Bibim-dangmyeon Bread (₩6,000): Busan's famous Bibim-dangmyeon (spicy mixed glass noodles) is sandwiched between soft buns, reminiscent of Japanese yakisoba bread. The chewy texture of the noodles is excellent!
Mackerel Burger (₩5,000): An exotic burger, inspired by Turkey's 'mackerel kebab', savory and without any fishy smell.
Ttengcho Croquette (₩2,800): The filling is similar to mandu (dumpling) filling, with pungent 'Ttengcho' (spicy chili) to cut through any richness.

② The Taste of the Sea:

Shrimp Ciabatta (₩5,500): This menu is often chosen as a 'favorite' in many reviews. The subtle smoky flavor, plump shrimp, and mayonnaise sauce create an outstanding harmony.
Clam-filled/Squid Focaccia (₩6,000/₩5,500 each): A novel combination of clams and squid on top of bread.
Myeongnan Baguette (₩4,500): Generously spread with myeongnan (pollack roe) paste all the way through, characterized by its salty and moist taste.
Squid Ink Paimanju (₩1,800): A reinterpretation of the paimanju, also found in other Busan bakeries, with the addition of squid ink to create a 'Busan-dang' style.

3. Must-Read Before Visiting! Comprehensive Tips

Bread Availability Time: If you want to taste all kinds of bread, it is recommended to visit **after 11 AM**.
Local Tip: **Busan local currency 'Dongbaekjeon'** and the government's **'Livelihood Recovery Consumer Coupon'** can be used, so don't forget to take advantage of these benefits!
Perfect for Souvenirs: Located right in front of Busan Station, it's the optimal place to buy special 'souvenirs' or 'gifts' for your Busan trip before catching the train.
Parking: There is no dedicated parking, but a tip suggests parking at the nearby 'Top Mart' and doing some shopping (1 hour free for purchases over ₩20,000) for convenience.

Busan's New 'Bread Pilgrimage' Hotspot

'Busan-dang' is a bakery that wittily blends 43 years of history with the story of the city of Busan.

What do you think of 'Busan-dang', the bakery that tells the story of Busan? Aren't there many ingenious menus?
Between 'Dwaeji-gukbap Croquette' and 'Bibim-dangmyeon Bread', which menu are you more curious about?
If you have already visited, please share your 'favorite' bread in the comments!

For the beginning and end of your Busan trip, how about stopping by 'Busan-dang' and taking a bite of delicious 'Busan'?

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'Dwaeji-gukbap Croquette' Appears at Busan Station! 43-Year-Old 'Baekjo Bakery' Transforms into 'Busan-dang' (Menu, Bread Availability)