"No Reservations, Open Run Frenzy!"… 'Emokase' Creator Chef Kim Mi-ryeong Opens 'Bada Sulsang' in Jeju

"Chef Kim Mi-ryeong, the creator of the 'Emokase' genre and a 'Black and White Chef', has finally landed in Jeju!"

On the 4th, her new restaurant, 'Bada Sulsang', soft-opened on the coastline of Gwideok-ri, Hallim, Jeju. Despite the news that no reservations were taken, 'open run' queues continued from the very first day, with waiting times exceeding an hour, causing quite a 'frenzy'. What is it that makes people so enthusiastic?

What is 'Emokase'?

The core of 'Bada Sulsang' is precisely 'Emokase'.

"It's a combination of the familiarity and warm home-cooking touch conveyed by the word 'imo' (auntie), with the 'omakase' experience where the chef serves carefully selected dishes in a course format."

It's like getting a 'trustworthy and delicious' full meal prepared by Chef Kim Mi-ryeong, an 'imo' full of warmth and cheer, using fresh seasonal ingredients from Jeju.

Exploring the 'Bada Sulsang' Menu

☀️ Lunch Menu (from 11 AM)

Emokase Set Meal (₩15,000 for 1 person / ₩27,000 for 2 people): A 'king of value' meal including seaweed seafood noodles, signature boiled pork, cold raw squid salad, and grilled fish.
Jeju Boneless Silver Beltfish Stew (₩32,000 for 2 people)

🌙 Dinner Menu (from 5 PM)

Emokase Signature Full Course (Medium ₩75,000 / Large ₩99,000): A generous selection of fresh seafood from Jeju, including 3 types of live fish sashimi, boiled pork, cold raw squid salad, grilled fish, boneless silver beltfish stew, and raw shrimp.
Various Fresh Sashimi & Seafood A La Carte

'Must-Read' Tips Before Visiting

No Reservations, 'Walk-ins' Only!: Currently, online reservations via platforms like Catchtable are not accepted; only on-site waiting is available.
Be Prepared for Waiting!: Even with an open run, you might wait for over an hour. Patience is key!
Look for the Chef!: Chef Kim Mi-ryeong is personally present at the restaurant, interacting with customers and taking photos. She is said to be in Jeju whenever there are no broadcast filming schedules!

Conclusion: A New 'Dot' on Jeju's Culinary Map

'Bada Sulsang' has already emerged as the hottest new restaurant in Jeju. If you wish to experience the fresh tastes of Jeju along with Chef Kim Mi-ryeong's warm 'jeong' (affection), it's well worth a visit, even if it means a little waiting.

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"No Reservations, Open Run Frenzy!"… 'Emokase' Creator Chef Kim Mi-ryeong Opens 'Bada Sulsang' in Jeju