"Value for Money' Myeongseong Rosgui vs 'Ultra-High Priced' Seochogalbi"…Busan's 2 'Frozen Pork Belly Sanctuaries', Which is Your Choice? (Taste, Price Comparison)
Do you like 'naengsam' (frozen pork belly)? Busan, the ultimate retro hotspot, has two sanctuaries considered the 'two great mountains' of frozen pork belly.
One is 'Myeongseong Rosgui', loved by locals for its 'insane value for money', and the other is 'Seochogalbi', known as 'Korea's most expensive samgyeopsal restaurant'. I'll give you a perfect comparison of these two restaurants with their contrasting charms.
[King of Value for Money] Myeongseong Rosgui (Nampo-dong)
'Myeongseong Rosgui' is a 'rising star' that has recently gained popularity.
- Appeal: An overwhelming price of 6,900 KRW per serving. What's more, a whole bowl of 'Jjolmyeon' comes as a basic side dish.
- Atmosphere: As a newly popular restaurant, it preserves the 'nopo' (old establishment) vibe while being clean and comfortable.
- Recommendation:
"For those who want to enjoy generous, delicious frozen pork belly without breaking the bank."
[Ultimate Experience] Seochogalbi (Gwanganli)
'Seochogalbi' is more than just a restaurant; it's almost a 'culture'.
- Appeal: The unreserved wit of the 'foul-mouthed grandma' owner and the 'premium nopo' atmosphere, frequented even by celebrities.
- Caution: Ultra-high price of 20,000 KRW for 1 serving (100g). You have to accept the small portions and the sometimes divisive service style.
- Recommendation:
"For those who value 'unforgettable special experiences' and 'stories' more than the price."
[Quick Tip] 'Naengsam' vs 'Daepae', What's the Difference?
'Naengsam' is short for 'frozen pork belly', but not all frozen pork belly is of the same quality. The cheap 'daepae samgyeopsal' (thin-sliced pork belly) we often encounter is often made from sows that have given birth many times, which can make the meat tough and gamey.
In contrast, 'premium naengsam' like that at 'Seochogalbi' or 'Myeongseong Rosgui' uses only 6-month-old young female pigs that are blast-frozen, so it boasts a savory and tender taste without any gamey smell.
Your Choice?
In conclusion, if you want a 'hearty and delicious meal', I recommend Myeongseong Rosgui. If you want an 'unforgettable special experience', I recommend Seochogalbi.
If you're planning a trip to Busan, which 'frozen pork belly sanctuary' matches your style?
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